It feels like a long time since I'd actually written a Food and Fandom post, but that's because I've gotten lazy and it's really hard to top my previous series of Grishaverse foods. That said, I've been bingeing anime all summer, and with all the Food Wars episodes I've blitzed through, I'm bound to be [...]
I could have probably named this any number of things, including "Kanej Hutspot," because let's face it, I totally made this dish because it's one that Kaz Brekker and Inej Ghafa go back to when they're talking about sharing food during one of their heists. And I love this pairing so. Damn. Much. tl;dr (click [...]
I swear, every time I see Russian-inspired foods in a book, I go out of my way to try to make it. I managed to do this same thing when reading Katherine Arden's The Bear and the Nightingale trilogy (although I think it's called the Winternight trilogy). So it's no surprise that when reading Crooked [...]
It's all about the Grishaverse this weekend, and as a commemoration of having absolutely binged the TV show of Shadow and Bone within a day, I figured I'd post about this lovely food I picked up from Matthias' wistful thinking! tl;dr (click on the semla recipe here) This was something different. If the demon Brekker [...]
I've been greatly neglecting many things, including this poor blog, but here I am, coming from the woodwork on this chilly--but lovely--Easter morn to talk about food that I ended up making out of the fiction I've been reading! So I finished Lore by Alexandra Bracken some days ago, and I would be remiss if [...]
