A Case of Salted Caramel

A Case of Salted Caramel

So I'd recently invested in a mini cupcake pan the other day, and while I had tried using it the first time with brownies (which was a mistake...because they ended up being cookie-brownies), I opted this time to go the proper cupcake route. But first, there was the salted caramel. I've never actually understood the [...]